The Wine

Rosso di Montalcino DOC

Red wine produced from 100% Sangiovese, harvested in the first week of october, vinificated in stainless steel tanks for 21 day.

 

Aged 1 year in traditional Slavonial oak casks, before being bottled, and put into commerce.

Colour:
Brillant, ruby red.
Bouquet:

Vinous, intense with notes of fruit.

Palate:
Aged 1 year in traditional Slavonial oak casks, before being bottled, and put into commerce.


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